Lighten Your Weekly Menu with Our New Plant-Based Recipes

Let’s eat healthy!

I wanted to help you make eating healthy easier and more accessible.

We’ve developed 30 plant-based menu items for Breaking Matzo. Why for Breaking Matzo you ask? What is the connection to Jewish home holidays? Simple! I entertain a lot of people for Hanukkah, Succot, Shabbat and Passover as well as many other holidays. Many of my guests have dietary restrictions and gluten-free, vegan suits their preferences perfectly. I hope you can Incorporate some of these dishes into your holiday or everyday entertaining. These menu items can either supplement what you are already serving or comprise the entire menu..

We’ve developed a full week full of recipes. Breakfast, lunch, snack, dinner, and dessert. We have recipes that are raw and can be made or assembled in minutes. There are also more hearty and flavorful dishes that are are gluten-free and vegan. These dishes are all designed to allow easy entertaining.

Highlights include:

Breakfast

Avocado Toast with Pomegranate Seeds

Avocado Toast

 

Lunch

Fattoush Salad

Fattoush Salad

Spaghetti Squash with Basil and Kale Pesto

Spaghetti Squash Pasta

 

Snack

Fig and Olive Tapenade with Homemade Crackers

Fig & Olive Tapenade

 

Dinner
Quinoa & Vegetable Stuffed Acorn Squash

Quinoa & Vegetable Stuffed Acorn Squash

Garam Masala Roasted Cauliflower with Raisin Chutney

Roasted Cauliflower

 

Dessert

Hilltop Orchards Mini Apple Trifles

Mini Apple Trifles

Caramelized Grapefruit Halves

Light the Lights! An Interfaith Celebration

“Kids….go get your Hanukkah presents… under the Christmas Tree!”

These words are spoken each year on the first night of Hanukkah. Light the lights! Our Christmas tree lights reflect brightly on the Hanukkah presents wrapped tightly under the tree, as the menorah candles burn low, shining brightly in our kitchen window. The holiday is more about being present than having presents (after all we have the 25th of December to thank for that).  We celebrate together exchanging presents and playing dreidel with chocolate gelt and we rejoice with singing “Oh Hanukkah, oh Hanukkah come light the menorah” and “Dreidel, dreidel, dreidel” as my kids roll their eyes and try desperately to silence me before I change the lyrics! Since my kids are little bit older now we choose to give them one present the first night (instead of 8). Usually it is an experience such as a concert or sporting event or gift cards to eat out with friends, perhaps a night of fun in Boston or NYC including dinner and shopping (for Christmas of course). It is a perfect time for us to be “present” as a family and enjoy some time together celebrating the magic of the holiday season.

I was raised Jewish. As a kid, I celebrated Hanukkah with my family; my parents and two sisters. 8 nights and 8 lights we spent each night picking out our candles, singing our prayers while lighting the menorah, eating latkes with red apple sauce and opening one small present each night. A typical week (not a no school holiday) we attended school, ballet class and theatre rehearsal but always came home to celebrate each special night. I loved spending this time with my family, and year to year we celebrated the five of us, keeping our traditions alive and enjoying the holiday time together. When Christmas rolled around, we spent the holiday skiing up north and eating Chinese food -I always wondered what it would be like to celebrate both holidays?

Years later I met my husband. He was raised Catholic and 100% Sicilian. He brought traditions of his past and family heritage and together while we dated for over 7 years we celebrated both the Jewish and Christian holidays together. He came to my family home to experience a Traditional Seder, at Passover sitting next to my grandparents (survivors of the holocaust) and I went to his house to experience a traditional Sicilian Easter meeting his relatives from Italy (the food, ah….the food)! Christmas with his family and friends and Hanukkah with mine. Teaching each other about the holidays and incorporating them into our lives.  It seemed every day was a Jewish or Christian holiday and there was always something to celebrate!

Elisabeth, her family, her sister and nieces picking out their tree!

Then we were married and had children. We discussed how we were going to raise our children and with our strong family bonds, our traditions (and our delicious food), both religions were to remain. We agreed it was up to us to teach our children the importance and meaning of all the holidays and the traditions we brought forth from our past. We discussed the similarities, and pointed out the differences… and realized, after all, many paths lead to the same god? Right? If you ask my children, I’m pretty sure they feel like the lucky ones. Celebrating both holidays with our families jewish or catholic, our backgrounds and religions have taught them how to respect others beliefs, despite their differences. It is the season of giving and that is what my husband and i have instilled in our children-making sure they know their holiday spirit can shine bright by sharing their joy, knowledge and traditions of all the holidays we celebrate, with others!

Hanukkah Menu Ideas

Here are some suggestions for your Hanukkah celebrations!

 

Hanukkah Menu 1 (Dairy)

Latkes & Sides:
Potato & Cheddar Latkes
Potato & Cheddar Latkes

Sweet Potato Latkes
Sweet Potato Latkes

 

Lucy’s Apple Sauce
Applesauce

 

Spinach & Feta Bourekas
Spinach & Feta Bourekas

 

Entrees:
Butternut Squash Lasagna
Butternut Squash Lasagna

Chraime
Chraime


Desserts:

Chocolate Challah Bread Pudding
Chocolate Challah Bread Pudding

Sufganiyot
Sufganiyot

 

Gelt
Gelt

 

Hanukkah Menu 2 (Meat)

Latkes & Sides:
Potato Latkes

Gluten-Free Zucchini Latkes
Gluten-Free Zucchini Latkes

 

Lucy’s Apple Sauce

 

Falafel
Falafel Wraps

 

Entrees:
Grandma Boody’s Brisket
Grandma Boody's Brisket

Bubbie’s Stuffed Cabbage
Bubbie's Stuffed Cabbage

 

Desserts:
Loukoumades (Sephardic Greek Donuts)
Loukoumades

 

Apple Cinnamon Dessert Latkes
Apple Cinnamon Dessert Latkes

Ordinary to Extraordinary Lives: Peter Schutz

Peter Schutz, a Jewish refugee who fled Nazi Germany just before World War II and later returned to become the only American to serve as chief executive of the German sports car maker Porsche, died October 29, 2017 in Naples Florida.  Mr. Schutz is best remembered for blocking plans in 1981 to end production of the 911 model, which remains the Porsche’s signature model.

To read more about this extraordinary individual, click here.

Menorah Gallery

This gallery of photos is from Andy’s mother, Myra Yellin Outwater (of blessed memory), from her book, Judaica. Click on any of the photos for details.

[envira-gallery id=”4324″]

Sensational Succahs: Traditional

Succot can be celebrated in many ways! Whether Ashkenazi, Sephardic, traditional, bohemian, or modern, flavors and styles from around the world can be incorporated to create your own Sensational Succah! Be creative! Make it Fun and Festive! Watch our video below to see all 3 of our Sensational Succahs.

Succah is Hebrew for “booths” or “huts.” The Biblical holiday Succot is celebrated 5 days following Yom Kippur. For a seven-day period it has been a custom to “temporarily dwell” in a Succah to remember the Israelites who lived in these temporary dwellings during their 40 years of wandering in the wilderness after their Exodus from Slavery in Egypt.

Succot is based on the verse: “Every resident among the Israelites shall live in booths, in order that your [ensuing] generations should know that I had the children of Israel live in booths when I took them out of the land of Egypt.” (Leviticus 23:42-43)

traditional-succah-3-3A traditional succah is created outside synagogues and homes as a place to invite family and friends to celebrate the fall harvest. A dining table is set up in our traditional succah to enjoy the harvest with food and comfortable seating for eating, entertaining and sometimes (as in our Moroccan Succah) even sleeping!

A tradition is to include four species of plants that are bound together and waved north, south, east, west up and down, symbolic that god is all around us. These species include lulav (palm), hadas (myrtle), aravah (willow) and etrog (fruit from the citron tree).

It is common to decorate the succah with fruits and plants of the harvest. It is important to cover the succah roof loosely with s’chach (roof coverings which must have grown from the ground) and pieces of plants from the ground such as palm, bamboo or corn husk and important to only partially cover as to allow the view of the night sky.

A succah has at least 3 walls, and often can be purchased in easy to assemble kits as we did here at http://www.sukkah.com.

Other Resources:

Dripping Candles

succah_moroccan_evening

More Meaningful Project Ideas from the Mitzvah Bowl

The Mitzvah Bowl is your easy guide for finding the ideal bar/bat mitzvah project. It provides volunteer opportunities for high school students looking to fulfill community service hours. Additionally, the Mitzvah Bowl offers resources for youth groups, clubs, scouting troops and families seeking a way to help others and to make a difference.

We research organizations who have a need in the community. Then we compile those organizations in a database format which the bar/bat mitzvah students may use to help them focus on a particular area of interest. The stock is updated with current information continuously.

Additionally, our Blog page features meaningful teen volunteer stories to inspire others. The “more ideas” page has even more unique ways a tween/teen can give back to their community.

Send your mitzvah project or teen volunteer story to info@themitzvahbowl.com. We may publish it on our site!! If you are unable to find a mitzvah project, email us and we will give you personalized help.