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Recipes for Succot
Desserts
Apple Rose Pastries
In celebration of Rosh Hashanah as well as the abundance of Succot, we bring you these beautiful stuffed Apple Rose Pastries made extra magical with almond paste. Watch our video to learn how.
Entrees
Grandma Boody’s Brisket
Entrees
Bubbie’s Stuffed Cabbage
Desserts
Coconut Cheesecake with Candied Lemon Curls
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Chopped Liver (Gehakteh Leber)
Side Dishes
Homemade Pita Bread
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Butternut Squash Lasagna
Side Dishes
Shang and Emma’s Tzimmes
Appetizers
Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
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Etrog Marmalade
Entrees
Classic Meatballs
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Chraime (Sephardic Fish Dish)
Tu b’Shvat Menu
Israeli Salad with Za’atar Dressing
Potato Leek Bourekas
“Lucky” Matzo Balls
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