Recipes for Succot

Entrees
Grandma Boody’s Brisket
Chef Steven Sharad has made this Brisket recipe for our family for over 15 years. I find it beautiful that he learned this recipe from his grandmother. It is truly made with love.
Entrees
Butternut Squash Lasagna
Side Dishes
Shang and Emma’s Tzimmes
Entrees
Bubbie’s Stuffed Cabbage
Appetizers
Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
Condiments
Etrog Marmalade
Appetizers
Chopped Liver (Gehakteh Leber)
Entrees
Classic Meatballs
Entrees
Za’atar Roast Chicken
Beverages
Apple Cider Hot Toddy
Entrees Samkeh Harra
Samkeh Harra (Fish with Spicy Sauce)