Recipes for Succot

Side Dishes
Shang and Emma’s Tzimmes
Tzimmes is eaten on Rosh Hashanah because it is sweet and symbolizes our hope for a sweet New Year. This recipe was inspired by my great aunts – Shang and Emma.
Desserts
Apple Rose Pastries
Entrees
Grandma Boody’s Brisket
Desserts Chocolate Cheesecake
Coconut Cheesecake with Candied Lemon Curls
Appetizers
Chopped Liver (Gehakteh Leber)
Side Dishes Pita bread
Homemade Pita Bread
Entrees
Butternut Squash Lasagna
Entrees
Bubbie’s Stuffed Cabbage
Appetizers
Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
Condiments
Etrog Marmalade
Entrees
Classic Meatballs