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Recipes for Succot
Side Dishes
Shang and Emma’s Tzimmes
Tzimmes is eaten on Rosh Hashanah because it is sweet and symbolizes our hope for a sweet New Year. This recipe was inspired by my great aunts – Shang and Emma.
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Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
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Samkeh Harra (Fish with Spicy Sauce)
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Stuffed Baby Artichokes
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Apple-Cinnamon Dessert Latkes
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Lucy’s Apple Sauce
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