A Lebanese classic that we can’t get enough of, Tabbouleh is a tasty addition to your Shabbat luncheon and Succot celebration. Scoop it up with romaine lettuce and simply enjoy, serve it as a side with your favorite entree or put some in a Pita pocket with Kafta and Tahini Sauce.This is a vegan dish. Click here for our other Lebanese recipes.
Ingredients
- 1/4 cup fine bulgur, rinsed
- 1/3 cup fresh lemon juice
- 2-3 medium tomatoes, finely chopped and drained (about 3 cups)
- 4 cups fresh parsley, chopped
- 1/2 cup fresh mint, finely chopped
- 1/2 cup red onion, finely chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp salt
- pepper to taste
- romaine leaves for serving
Instructions
- Add bulgur and lemon juice to a bowl, stir together and let sit until bulgur has absorbed the lemon juice (about 5 minutes)
- Add your chopped tomatoes, parsley, mint and red onion to the bulgur
- Add cumin, salt and pepper, drizzle in olive oil and toss
- Plate with romaine lettuce leaves which can be used as a serving device for the Tabbouleh
Yummmmmy
Thank you very much I can’t wait to try it !! I’ll let you know.
Wonderful recipe
I can’t wait to try this 😋 Thank you 😊
Wonderfully tasty !
Gonna try this,, have to go shopping,,
My grandfather made this, always wanted to , now I can!!!
My family never uses Cumin and instead of romaine leafs for serving, we used young tender grape leaves
Can’t wait to make it!!!
Cumin is never added to tabouli.
You soak the Bulger in lemon juice and you don’t need cumin, also you need to add more parsley.
There needs to be more parsley than the rest of the vegetables.
I have lots Lebanese friends and not a single one of them ads cumin to tabouli..
I am also from the Middle East where we prepare tabouli all the time.
I have been preparing tabouli since I was 10 years old
Is Bulgar gluten free?
No bulgur contains gluten.
Looks delicious! I’m excited to try this dish!