Tahini Sauce

Tahini Sauce

Tahini Sauce is a tasty addition to your Shabbat luncheon and Succot celebration. It is easy healthy, vegan and easy to make in advance. It’s great as a dip with vegetables or a spread in a Pita sandwich with Kafta and Tabbouleh. Click here for our other Lebanese recipes.

Makes about 2-1/4 cups depending on desired consistency


  • 2 cups tahini
  • juice & zest of 2 lemons
  • 1 tbsp olive oil
  • 1 clove garlic, finely minced
  •  salt & pepper to taste
  • water as needed
  • 1 tsp smoked paprika (optional)


  1. Place all ingredients in a food processor and puree
  2. If sauce is too thick, stream in water until the sauce is thinner and smooth

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