Celebrate Succot, the Festival of Booths commemorating the harvest, with one or more of our recipes!
Here are two suggested Succot menu options – one meat and one dairy.
Succot Menu 1 (Meat)
Beverage:
Indian-Jewish Sangria
Appetizers:
Lamb Kebabs
7-Spice Kibbeh
Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
Entrees:
Bubbie’s Stuffed Cabbage
Classic Meatballs
Quinoa & Vegetable-Stuffed Acorn Squash
Sides:
Israeli Salad
Desserts:
Apple Honey Cake
Succot Menu 2 (Dairy)
Beverage:
Indian-Jewish Sangria
Appetizers:
Parsnip & Apple Soup
Potato Leek Bourekas
Spinach & Feta Bourekas
Entrees:
Butternut Squash Lasagna
Sides:
Fattoush Salad
Desserts:
Apple Rose Pastries