Succot Menu Ideas

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Succot Menu Chalkboard

Celebrate Succot, the Festival of Booths commemorating the harvest, with one or more of our recipes!

Here are two suggested Succot menu options – one meat and one dairy.

Succot Menu 1 (Meat)

Beverage:
Indian-Jewish Sangria
Indian-Jewish Sangria

Apple Cider Hot Toddy
Apple Cider Hot Toddy

 

Appetizers:
Lamb Kebabs
Kafta (Lebanese Lamb Skewers)

Stuffed Baby Artichokes
Stuffed Baby Artichokes

 

7-Spice Kibbeh
Beef Kibbeh

 

Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce
Lamb Meatballs

 

Entrees:
Bubbie’s Stuffed Cabbage

Chraime
Chraime

 

Classic Meatballs
Classic Meatballs

Slow-Cooked Brisket with Potato Gnocchi

 

 

 

 

 

 

 

Quinoa & Vegetable-Stuffed Acorn Squash
Quinoa & Vegetable-Stuffed Acorn Squash

 

Sides:
Israeli Salad
Israeli Salad

Massaged Kale Salad  with Berkshire Cherry Tomatoes & White Beans (Vegan & Gluten-free)
Kale Salad

 

Desserts:
Apple Honey Cake
Honey & Apple Cake

Poached Pears (Vegan & Gluten-free)
Poached Pears

Succot Menu 2 (Dairy)

Beverage:
Indian-Jewish Sangria
Indian-Jewish Sangria

Apple Cider Hot Toddy
Apple Cider Hot Toddy

 

Appetizers:
Parsnip & Apple Soup
Apple Parsnip Soup

Baba Ganoush with Crudite
Baba Ganoush (smoky eggplant dip)

 

Potato Leek Bourekas
Potato Bourekas

 

Spinach & Feta Bourekas
Spinach and Feta Bourekas

 

Entrees:
Butternut Squash Lasagna
Butternut Squash Lasagna

Samkeh Harra  (Fish with Spicy Sauce)
Samkeh Harra

Sides:
Fattoush Salad
Fattoush Salad

Spinach Salad with Lakeview Orchard Apples, Pears & Fennel (Vegan & Gluten-free)
Spinach Salad with Apples, Pears & Fennel

 

Desserts:
Apple Rose Pastries
Apple Rose Pastries

Marzipan Stuffed Dates (Vegetarian & Gluten-free)
Marzipan Stuffed Dates

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