What Is the Connection between Passover and Tu B’Shvat?

Tu b’Shvat is an ancient celebration of the new year for trees. It takes place in the midst of winter in the United States, as we anticipate the coming of Spring and the first blossoms in the Land of Israel. Passover celebrates the Story of Exodus, rebirth, and marks the beginning of Spring.

Celebrating Passover with a Seder is a time-honored tradition.  However, a custom currently enjoying a revival is the creation and celebration of a Tu B’Shvat Seder. This ritual was developed in the 16th century by the Kabbalists (Jewish Mystics) in the town of Safed in Northern Israel. As with the Pesach Seder, it is highlighted by the drinking of four cups of wine, with a difference: each cup represents a different season. The first cup is traditionally white wine representing Winter, the second white with a few drops of red for Spring, the third a mix red and white for Summer, and the fourth mostly red for the Fall. It is also customary to eat four groups of fruit at various points during the Seder, each group is connected with a different realm or rung of existence — physical, emotional, intellectual, and spiritual.

Unlike the Pesach Haggadah, the liturgy for Tu Bishvat is less developed and codified, hence there is greater space for the creative organization of this festive celebration.

Here is a link to the Jewish environmental organization Hazon, which includes a variety of Tu b’Shvat resources and many texts and teachings on Judaism and the earth.

Chag Sameach!

 

Celebrate the Festival of Tu b’Shvat with Seven Species of the Land of Israel!

Fig & Olive Tapenade
Fig & Olive Tapenade

Yemenite Charoset
Yeminite charoset
Tu b’Shvat is an ancient celebration of the new year for trees. It also celebrates the bounty from the Promised Land and of the earth as a whole.

In Deuteronomy (8:8 – 10), the Torah teaches us that the Promised Land is filled with “wheat and barley, vines, figs, and pomegranates, a land of olives and honey…a land where you may eat food without stint, and where you will lack for nothing…when you have eaten your fill, give thanks to the Lord your God for the good land which He has given you.”

The most popular way of celebrating Tu b’Shvat is to eat produce connected with the Land of Israel.

In these two Breaking Matzo recipes, we celebrate four of the seven species outlined in Deuteronomy. Our Tapenade highlights figs and olives. Our Yemenite Charoset highlights pomegranates and dates.

We hope you enjoy these delicious and healthy fruit recipes and celebrate the festival of trees!

Lighten Your Weekly Menu with Our New Plant-Based Recipes

Let’s eat healthy!

I wanted to help you make eating healthy easier and more accessible.

We’ve developed 30 plant-based menu items for Breaking Matzo. Why for Breaking Matzo you ask? What is the connection to Jewish home holidays? Simple! I entertain a lot of people for Hanukkah, Succot, Shabbat and Passover as well as many other holidays. Many of my guests have dietary restrictions and gluten-free, vegan suits their preferences perfectly. I hope you can Incorporate some of these dishes into your holiday or everyday entertaining. These menu items can either supplement what you are already serving or comprise the entire menu..

We’ve developed a full week full of recipes. Breakfast, lunch, snack, dinner, and dessert. We have recipes that are raw and can be made or assembled in minutes. There are also more hearty and flavorful dishes that are are gluten-free and vegan. These dishes are all designed to allow easy entertaining.

Highlights include:

Breakfast

Avocado Toast with Pomegranate Seeds

Avocado Toast

 

Lunch

Fattoush Salad

Fattoush Salad

Spaghetti Squash with Basil and Kale Pesto

Spaghetti Squash Pasta

 

Snack

Fig and Olive Tapenade with Homemade Crackers

Fig & Olive Tapenade

 

Dinner
Quinoa & Vegetable Stuffed Acorn Squash

Quinoa & Vegetable Stuffed Acorn Squash

Garam Masala Roasted Cauliflower with Raisin Chutney

Roasted Cauliflower

 

Dessert

Hilltop Orchards Mini Apple Trifles

Mini Apple Trifles

Caramelized Grapefruit Halves

Light the Lights! An Interfaith Celebration

“Kids….go get your Hanukkah presents… under the Christmas Tree!”

These words are spoken each year on the first night of Hanukkah. Light the lights! Our Christmas tree lights reflect brightly on the Hanukkah presents wrapped tightly under the tree, as the menorah candles burn low, shining brightly in our kitchen window. The holiday is more about being present than having presents (after all we have the 25th of December to thank for that).  We celebrate together exchanging presents and playing dreidel with chocolate gelt and we rejoice with singing “Oh Hanukkah, oh Hanukkah come light the menorah” and “Dreidel, dreidel, dreidel” as my kids roll their eyes and try desperately to silence me before I change the lyrics! Since my kids are little bit older now we choose to give them one present the first night (instead of 8). Usually it is an experience such as a concert or sporting event or gift cards to eat out with friends, perhaps a night of fun in Boston or NYC including dinner and shopping (for Christmas of course). It is a perfect time for us to be “present” as a family and enjoy some time together celebrating the magic of the holiday season.

I was raised Jewish. As a kid, I celebrated Hanukkah with my family; my parents and two sisters. 8 nights and 8 lights we spent each night picking out our candles, singing our prayers while lighting the menorah, eating latkes with red apple sauce and opening one small present each night. A typical week (not a no school holiday) we attended school, ballet class and theatre rehearsal but always came home to celebrate each special night. I loved spending this time with my family, and year to year we celebrated the five of us, keeping our traditions alive and enjoying the holiday time together. When Christmas rolled around, we spent the holiday skiing up north and eating Chinese food -I always wondered what it would be like to celebrate both holidays?

Years later I met my husband. He was raised Catholic and 100% Sicilian. He brought traditions of his past and family heritage and together while we dated for over 7 years we celebrated both the Jewish and Christian holidays together. He came to my family home to experience a Traditional Seder, at Passover sitting next to my grandparents (survivors of the holocaust) and I went to his house to experience a traditional Sicilian Easter meeting his relatives from Italy (the food, ah….the food)! Christmas with his family and friends and Hanukkah with mine. Teaching each other about the holidays and incorporating them into our lives.  It seemed every day was a Jewish or Christian holiday and there was always something to celebrate!

Elisabeth, her family, her sister and nieces picking out their tree!

Then we were married and had children. We discussed how we were going to raise our children and with our strong family bonds, our traditions (and our delicious food), both religions were to remain. We agreed it was up to us to teach our children the importance and meaning of all the holidays and the traditions we brought forth from our past. We discussed the similarities, and pointed out the differences… and realized, after all, many paths lead to the same god? Right? If you ask my children, I’m pretty sure they feel like the lucky ones. Celebrating both holidays with our families jewish or catholic, our backgrounds and religions have taught them how to respect others beliefs, despite their differences. It is the season of giving and that is what my husband and i have instilled in our children-making sure they know their holiday spirit can shine bright by sharing their joy, knowledge and traditions of all the holidays we celebrate, with others!

Hanukkah Menu Ideas

Here are some suggestions for your Hanukkah celebrations!

 

Hanukkah Menu 1 (Dairy)

Latkes & Sides:
Potato & Cheddar Latkes
Potato & Cheddar Latkes

Sweet Potato Latkes
Sweet Potato Latkes

 

Lucy’s Apple Sauce
Applesauce

 

Spinach & Feta Bourekas
Spinach & Feta Bourekas

 

Entrees:
Butternut Squash Lasagna
Butternut Squash Lasagna

Chraime
Chraime


Desserts:

Chocolate Challah Bread Pudding
Chocolate Challah Bread Pudding

Sufganiyot
Sufganiyot

 

Gelt
Gelt

 

Hanukkah Menu 2 (Meat)

Latkes & Sides:
Potato Latkes

Gluten-Free Zucchini Latkes
Gluten-Free Zucchini Latkes

 

Lucy’s Apple Sauce

 

Falafel
Falafel Wraps

 

Entrees:
Grandma Boody’s Brisket
Grandma Boody's Brisket

Bubbie’s Stuffed Cabbage
Bubbie's Stuffed Cabbage

 

Desserts:
Loukoumades (Sephardic Greek Donuts)
Loukoumades

 

Apple Cinnamon Dessert Latkes
Apple Cinnamon Dessert Latkes

Ordinary to Extraordinary Lives: Peter Schutz

Peter Schutz, a Jewish refugee who fled Nazi Germany just before World War II and later returned to become the only American to serve as chief executive of the German sports car maker Porsche, died October 29, 2017 in Naples Florida.  Mr. Schutz is best remembered for blocking plans in 1981 to end production of the 911 model, which remains the Porsche’s signature model.

To read more about this extraordinary individual, click here.