Lighten Your Weekly Menu with Our New Plant-Based Recipes

Let’s eat healthy!  I wanted to help you make eating healthy easier and more accessible.

We’ve developed 30 plant-based menu items for Breaking Matzo. Why for Breaking Matzo you ask? What is the connection to Jewish home holidays? Simple! I entertain a lot of people for Hanukkah, Succot, Shabbat and Passover as well as many other holidays. Many of my guests have dietary restrictions and gluten-free, vegan suits their preferences perfectly. I hope you can Incorporate some of these dishes into your holiday or everyday entertaining. These menu items can either supplement what you are already serving or comprise the entire menu..

We’ve developed a full week full of recipes. Breakfast, lunch, snack, dinner, and dessert. We have recipes that are raw and can be made or assembled in minutes. There are also more hearty and flavorful dishes that are are gluten-free and vegan. These dishes are all designed to allow easy entertaining.

Highlights include:


Avocado Toast with Pomegranate Seeds



Fattoush Salad

Spaghetti Squash with Basil and Kale Pesto

Spaghetti Squash Pasta



Fig and Olive Tapenade with Homemade Crackers


Quinoa & Vegetable Stuffed Acorn Squash

Garam Masala Roasted Cauliflower with Raisin Chutney



Hilltop Orchards Mini Apple Trifles

Caramelized Grapefruit Halves