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Tu b’Shvat Menu

Posted January 30, 2020 by Breaking Matzo

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Tree in Field

Here are some suggestions for a Tu b’Shvat menu!

Beverage:

Indian-Jewish Sangria

Indian-Jewish Sangria

Appetizers:

Cheese Plate

Cheese Plate

Fig & Olive Tapenade

Fig & Olive Tapenade

Yemenite Charoset

Yemenite Charoset

Entrees:

Roasted Cauliflower

Garam Masala Roasted Cauliflower with Raisin Chutney

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Butternut Squash Lasagna

Butternut Squash Lasagna

Sides:

Fattoush Salad

Fattoush Salad

Tabbouleh

Tabbouleh

Desserts:

Kugel Slice

Louisa’s Kugel

Mini Apple Trifle

Hilltop Orchards Mini Apple Trifles

 

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