Chickens for Charity: The Ceremony of Kapparot

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When people think of Yom Kippur their mind goes to the fast, but there are other lesser-known traditions surrounding the day of atonement followed by Jews across the world. Today I’d like to explore one of these traditions: Kapparot, a ceremony of atonement that traditionally uses a live chicken.

The ceremony of kapparot is performed by Hasidic and Orthodox Ashkenazi Jews. The ceremony is a way of symbolically transferring a person’s sins to a chicken which is then killed in order to atone for said sins. In fact, kapparot literally translates to “atonements.”

Kapparot is performed during the Ten Days of Repentance, the period between Rosh Hashanah and Yom Kippur. It is said that the best time for the ceremony to take place is before dawn on the day before Yom Kippur.

When performing kapparot, you can’t just use any chicken. A man performing the ritual needs a rooster, while a woman uses a hen. If a woman who is pregnant with a male child is performing kapparot she can choose to use a hen or a rooster. Ideally each person uses their own chicken, but if that isn’t a viable option a family can perform kapparot together.

Once the proper chicken has been acquired, the person performing the ceremony swings the bird over their head three times. While doing so they recite a prayer marking the chicken as their proxy to atone for their sins.

The prayer recited in kapparot translates as follows:
This is my exchange. This is my substitute. This is my expiation. This rooster/hen shall go to its death and I shall proceed to a good, long life and peace.

After this, the chicken is taken to a shochet (a kosher slaughterer) and is killed a humane fashion in accordance with kashrut laws. The chicken is donated to a charitable cause like an orphanage or homeless shelter so it can be used to feed people in need.

Kapparot is a controversial practice amongst Jews, animal activists, and even rabbis. Nobody is certain exactly how kapparot began. The oldest writing mentioning the practice dates back to the 8th century, but it is widely believed it is centuries older than that. There are a number of reasons that have been given for how kapparot came about and why a chicken is used.

One is that the Aramaic word for rooster is “gever” and the Hebrew word for a man is also “gever.” Thus, a rooster offered in place of a man is substituting one gever for another.

Another explanation is that during the days of the temple in Jerusalem there was a practice where a goat bearing the sins of the Hebrew people would be sent to die in the wilderness. After the destruction of the temple, Jews were forbidden from practicing the rituals done there. By using a chicken instead of a goat this restriction can be sidestepped.

Similarly, some say it is derived from the sacrificial offerings of animals made at the temple in Jerusalem. Since chickens were not one of the animals offered there, they could be used after its destruction. Others say kapparot has pagan origin.

Jews who were uncomfortable with using a chicken created a new version of kapparot. In this alternative method they swing a bag of money around their head instead. The money is then donated to charitable causes.

When I perform kapparot with my family we use a rubber chicken.

I hope you found this look at the tradition of kapparot to be entertaining and enlightening. However, you choose to atone this year, have a meaningful and fulfilling Yom Kippur.

Time to Step Up: Lucy Goldfarb reflects on Succot at 7

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By Lucy Goldfarb (written at age 11 as she reflected on Succot when she was 7 years old)

Succot is a holiday that celebrates the fall harvest, and for this holiday we make a succah (temporary booth) in our backyard. Our succah is made out of wood panels and a roof of bamboo and leaves. It is similar to a fort. Every year for Succot, my family has a big party. Our friends and family come over and the younger kids make paper chains, drawings, beaded strings, and many more things with which to decorate the succah. Once they make these decorations, they all take turns standing on the ladder to hang them from the top of the succah.

When I was younger I would make pink and purple paper chains, drawings of my dogs, strands of big pink beads, and big red paper hearts. Once I finished making my decorations I would head over to the sukkah and climb up onto a ladder to hang my creations. I was up on that ladder for hours, and I refused to let anybody else use my ladder to hang their decorations.

Since the ladder was not sturdy, an adult would always have to hold the ladder while I was standing on it. I would stay up there for the whole party while everyone else took turns on the other ladder.

All the other kids were upset because it wasn’t fair that I got to stay on the ladder the whole time, and they were only able to be on the ladder for a few minutes. My parents tried to make me give the other kids a turn, but I did not listen. I didn’t care what they said. I loved that everyone was jealous of me, and there was nothing they could do about it. I felt superior to all the other kids.

For many years this is what our parties would be like. Every year I would make my paper chains and drawings and stay on the ladder for hours making the other kids jealous. It was like this until about three years ago, when I realized that I was no longer one of the youngest kids at the party. There were kids much younger then me who had never gotten a chance to hang their decorations from the ladder. I then understood that I could not dominate the ladder anymore; I had to give the younger kids a chance. This was when the whole succot party changed for me. I was no longer a greedy little kid who could get away with hogging the ladder for hours. I was a responsible and mature ten-year-old, and I needed to act like one. After I realized this, I would only stay up on the ladder for a few minutes and then step down to let others have a turn. My parents and all of the other adults were impressed with how I was growing up and becoming less selfish. I was proud of myself too; I felt like I had become a big kid.

Now the kids at the succot party look up to me like I am an adult because they are so much younger than me. My role at the succah parties today is to help the little kids when they make their decorations. I help them cut the paper chains, and I hold the other end of the string while they slide the colorful beads onto it. After they finish, I walk over to the succah with them to hang the decorations. I am more mature and older now, and it is the younger kids’ turn to hang up their own decorations. I stand on the ground and hold on to the ladder, supporting it solidly. I look up and watch as the younger kids climb up with big smiles on their faces. I watch as they hang up their decorations for the first time. I know that I am no longer a little kid, and it is their turn to hang their decorations and stand on top of the ladder for the very first time.

The Magical and Memorable Meanings Behind Rosh Hashanah Food

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When celebrating Jewish holidays, food plays a central role. Food is more than just nutritional sustenance or something that tastes good. It is Jewish history, culture, and heritage made manifest. Food tells a story and Jews have long made sure that holiday meals weave a rich tale. From the many foods on the Passover seder plate to the latkes served on Chanukkah, Judaism has a myriad of foods with symbolic meanings and spiritual significance.

Rosh Hashanah is no exception. Across the Jewish diaspora, Jewish communities have a variety of different symbolic foods they eat when ushering in the new year. Here are the many foods served for Rosh Hashanah and the fascinating meanings behind each of them.

Round Challah:

Challah traditionally eaten every Shabbat, but on Rosh Hashanah a special round challah is served. The circular shape represents the endless cycle of life and creation. Additionally, some say the round challah resembles a crown, a reminder that God is king of the universe. Sometimes honey or raisins are added to the challah for an extra touch of sweetness to usher in a sweet new year.

Apples:


Apples become ripe in early fall at the same time Rosh Hashanah occurs. Even in colder European climates the sweet apple will still grow. Since this sweet fruit naturally appeared around Rosh Hashanah, apples have long held a deep connection to the holiday. Apples’ sweet taste is used to represent the desire for a sweet new year.

Rabbi Shimon Apisdorf proposes a further meaning behind serving apples. While most fruit trees grow their leaves before the fruit in order to shield the fruit from the sun, apple trees grow their fruit without leaves for protection. This is like the Jews, who practice their beliefs openly, even if it makes make them appear different and leaves them vulnerable to prejudice.

Honey:


Sweet foods like honey and fruit served on Rosh Hashanah act as a way to usher in a sweet new year. Another reason honey is such an important symbol is because in the Torah Israel is referred as “a land flowing with milk and honey” (Exodus 3:8). Serving honey pays homage to this biblical reference.
The tradition of dipping apples in honey combines their individual meanings and makes for an even sweeter new year.

If you want to add some apples and honey to your Rosh Hashanah menu, try our delicious recipe for apple honey cake.

Squash:

Karaa is the Aramaic word for squash, which has a similar sound to the Hebrew term for “rip apart” and “read”, k’ra. The squash has two meanings, asking that our evil deeds be ripped away and our good ones read before god. There is no particular type of squash this symbol refers to, some families use pumpkins, some use zucchini, and others use assorted different squashed.

For fun ways to incorporate squash into your Rosh Hashanah menu try our butternut squash lasagna or stuffed acorn squash.

Black-eyed-peas:

In Aramaic, the words for black-eyed peas are rubia or lubia. These sound similar to the Hebrew word yirbu which means “many” and “heart.” In serving black-eyed-peas we ask that our merits become many, and that God hearten us. In some communities, green beans or fenugreek are used instead.

Leeks:


In Aramaic, the word for leek is karti which relates to the Hebrew word kareyt which means “cut.” In serving leeks we ask that those who would wish evil upon us be cut down.

You can incorporate leeks into your holiday menu with our recipe for potato leek bourekas.

Swiss Chard:


The Aramaic word for Swiss chard is selk, it relates to the Hebrew verb “depart,” and is used to invoke the blessing that our enemies and those who wish evil upon us shall depart. In some communities, beets are used instead.

Dates:


The Aramaic term for date, tamar, shares sounds with the Hebrew verb tam which means “finish,” The dates represents the wish that our enemies and those who wish evil upon us will come to an end.

A sweet way to serve dates is stuffed with marzipan.

Pomegranate:


The many seeds inside the pomegranate represents the many blessings we hope the new year will be filled with. Additionally, it was once believed that each pomegranate held 613 seeds, the same number of mitzvot written in the Torah.

Carrots:


Carrots can have multiple symbolic meanings at the Rosh Hashanah table. The Yiddish word for carrot is ma’rin, which also means “increase.” By eating carrots one asks for their merits and blessings to be increased. Carrots can also represent wealth. Sliced carrots resemble gold coins and so eating them is a way to ask for further riches. In Hebrew the word for carrot is gezer which is very close to the g’zar the Hebrew word for “decree.” Serving carrots on Rosh Hashanah symbolizes a desire to have God nullify any negative decrees against us.

For a traditional way to serve carrots at your next Rosh Hashanah dinner, try our recipe for tzimmes.

Lamb:


The literal translation of Rosh Hashanah is “head of the year.” This recalls the biblical quote “God will make you as the head, and not as the tail” (Deuteronomy 28:13). A lamb’s head can be served at the holiday dinner table in order to start the year with strength and determination at the head, rather then being stuck at the tail end of things.

It may not be a lamb’s head, but our recipe for freedom lamb is a great addition to any new year’s menu.

Fish:


The tradition of starting the new year “at the head, and not at the tail” may have started with a lamb head, but over the centuries it shifted include fish heads as well. Some families will eat the fish head, while others are fine with just having it at the table.

Serving fish has more meanings than just their heads. Fish are creatures that are always aware of their surroundings and constantly swimming. By serving them we show how we are constantly aware of God and on the lookout for opportunities to do good. Furthermore, fish multiply in great numbers, serving fish represents a desire for our families and the Jewish population of the world to grow.

Our recipe for samekh harra is a great way to add fish to the menu.

I hope you enjoyed this look into the many traditional foods served at Rosh Hashanah tables across the world. Hopefully you’ve found a new dish full of meaning to serve next Rosh Hashanah.

Fun fact: A lighthearted recent Rosh Hashanah food is to serve a raisin inside a piece of celery wrapped up in lettuce. This is a way to ask god to “Let-us-have-a-raise-in-salary.”

What is Shavuot?

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Shavuot may not be the most well-known Jewish holiday, but it is a very important one with rich religious and cultural significance. Here is what my Uncle Sandy (Rabbi Daniel Goldfarb) had to say about this incredible holiday:

Shavuot, the Festival of Weeks, is one of the three pilgrimage festivals in the Torah, along with Passover in the spring and Succot in the fall. While Succot and Passover are each a weeklong, Shavuot is only one day (two days for many Jews outside of Israel), and at first glance it lacks the color and zest of the previous two holidays. But first impressions can be deceiving.

Shavuot is unique among the Bible’s holidays in that it does not have a fixed date in the Hebrew calendar, unlike Rosh Hashanah, Yom Kippur, Passover and Succot. Shavuot comes 50 days after Passover, and the name the “festival of weeks” highlights the connection between these two holidays. It is also called the holiday “of the first fruits” and “of the harvest.” Shavuot’s content in the Torah is agricultural, referring to the wheat which hopefully has grown well and is ripe at this time. Colorful ceremonies of “first fruit offerings” are still very common today in Israel at kibbutzim and moshavim (communal and shared farms), even if they are not religious.

The Torah gives clear historical, as well as agricultural, reasons for Passover (the exodus from Egypt) and Succot (the little huts the Children of Israel slept in during the wandering in the desert). Shavuot in the Torah has no historical function. The tradition that the Torah was given to Moses and the Jews at Mount Sinai on Shavuot comes later, about 2000 years ago, in the Rabbinic tradition (the Talmud). It took some clever interpretation; the Torah does not specify the date of the revelation at Sinai either. Assigning it to Shavuot adds an important spiritual dimension to the holiday.

Over the centuries a number of traditions have developed around Shavuot. Many people decorate their homes and synagogues with greens, and the giving of the Torah is recalled in all-night learning sessions. Jerusalem, Tel Aviv and many communities in Israel are busy all night, with people wandering for study from one place to the next. And there’s an old and popular custom for people to eat dairy foods on the holiday, recalling the verse in Song of Songs 4:11 “milk and honey are under your tongue.” Others say the Torah nurtures the Jewish people the way a mother’s milk nurtures the new-born. And the Book of Ruth recounts a touching story of kindness and inclusion, how a Moabite woman became the great-grandmother of King David, is read on Shavuot. Shavuot is a lovely holiday that can be celebrated both with community in the synagogue and with family or friends in the home.

Who are the Kohanim: The Story of the Jewish Priests

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This picture is of the Kohanim tombstone of one of my family members.

On December 20th, 2020 I had the privilege of attending an outdoor bar mitzvah ceremony for my friend’s son. It was a deeply moving and inspiring event that I am grateful I got to experience. During the ceremony I mentioned that I was a Kohen. Upon hearing this my friend asked me to serve the first Aliyah (Torah reading) at the bar mitzvah. It was an honor I was happy to do, but it left me curious about what being a Kohen meant and the history of the Kohanim.

Wanting to know more, I reached out to my Uncle Sandy (Rabbi Daniel Goldfarb), an expert on all things Jewish. Here is what he had to say:

The Kohanim are a big topic – history, scope, sociology, residuals in today’s Jewish world, etc.  The Wikipedia article is quite good and quite detailed. It discusses the applicable matters today, such as aliyot for the Torah reading and birchat kohanim, the priestly blessing.

Another, shorter, article can be found here.

But of course, there are many articles and papers written on the subject.

How do we know that we are Kohanim?  In some families it’s easier, because of the name.  People with names like Cohen, Katz, Kahan, Kagan are usually Kohanim, though that is not always dispositive.  For people like us it relies on family tradition.  Gramps, who did not have a serious religious education or home experience, nonetheless always said that his father’s family were Kohanim.  So his father had told him.  I got “proof” of this, as indeed do many people, when I saw his father’s gravestone at the cemetery in Boston.  On the tombstone were inscribed the hands held up for the, which is a common feature on graves of Kohanim.

I’ve heard from other Kohanim that they have confirmed their status the same way, though many probably have only the oral tradition. 

Today there are vestiges of the tradition – the first aliya, though as you will read, many (most?) Reform and some Conservative congregations have done away with it.  Birchat Kohanim is still done in Orthodox synagogues and some Conservative synagogues – in Israel every day, on the Festivals in the Diaspora.  Traditionally Kohanim are careful about (stay away from) cemeteries and they “officiate” at Pidyon Haben (redemption of the firstborn) ceremonies.  The latter two are still observed in more traditional parts of the community.  Kohanim are not supposed to marry divorcees or converts.

Kohen status passes from the father to their male children.  Your girls are not, nor will their children, even male children. There are some conservative synagogues which will give the Kohen (first) aliya to a Bat Kohen (daughter of a Kohen).

As I say, this is a BIG topic.  I hope I’ve responded to most of your questions and pointed you in the direction to learn more.

Love to you all, Sandy

I decided to follow his advice and do my own research into the Kohanim and their incredible history.

The history of the Kohanim

The story of how the Kohanim become the Jewish priests starts during the Exodus from Egypt. While Moses was receiving the 10 Commandments on Mount Sinai, the children of Israel built a golden calf that they began to worship (Exodus 32:4). The only group of Israelites that didn’t succumb to idol worship were the Levites. In return for their adherence to their faith it was decided that they would become the priestly servants of God. Of the Levites, Moses’ brother Aaron was selected as the first Kohen and high priest. Aaron’s descendants followed in his footsteps, his role as priest and Kohen status passed on to his sons and their sons in turn through the eons.

When the great Temple of Jerusalem was constructed, the Kohanim served as its priests and keepers. They had a variety of sacred duties including lighting the menorah, offering incenses, and leading sacrifices. They wore special clothing and had to follow strict rules meant to keep themselves pure. They also handled much of the administrative, logistical, and legal aspects of activities relating to worship.

During each generation one of the Kohanim would be selected to be the High Priest, who could override any other Kohanim. The High Priest alone was permitted to enter the Holy of Holies on Yom Kippur to make offerings to God.

After the destruction of the temple in Jerusalem and the Jewish diaspora, the role of the Kohanim as leaders in the faith diminished as rabbis become the main Jewish spiritual and community guides. However, the difference between rabbi and Kohen remain. While the Kohanim no longer lead the Jewish faith they still serve an important function in Jewish religious rites.

Determining Kohen Status

Kohen status is passed from a father to their sons, women cannot hold or confer it. There is no definitive way to prove Kohen status beyond individuals’ self-identification, but there are some factors people will use to back up their claims of Kohen status.

The popular Jewish surname “Cohen” was derived from Kohen, sometimes the last name is used to identify if someone is a Kohen. However, this is not a particularly effective method as not all people named Cohen are Kohanim and not all Kohanim are named Cohen. Many Kohanim use their family history and traditions to back up their Kohen status.

There is some evidence of a unique genetic marker on the Y chromosome that could possibly prove Kohen status. That being said, presently there is still not enough DNA evidence to make accurate identifications of who is a Kohen.

Ultimately, without any sort of verifiable hard evidence available, identifying oneself as a Kohen is part of a cultural honor system.

Privileges and restrictions of the Kohanim

Being a Kohen still carries a variety of special privileges and restrictions today.

Kohanim are forbidden from being in close proximity to dead bodies other than those of close family members. Many Kohanim avoid cemeteries entirely and will only attend funerals for immediate relatives.

There are a variety of restrictions on whom a Kohen is allowed to marry. Traditionally, a Kohen cannot marry a woman that has been divorced or converted. In the Orthodox community violating the marriage restriction can result in the stripping of one’s Kohen status.

Kohanim have the honor of being called to give the first aliyah, the blessings over the Torah, during religious services. The Kohanim also deliver the Birkat Kohahim (priestly blessing) during services. In Israel, the Birkat Kohahim is recited during most services, but elsewhere it is only performed on major holidays.

The Kohanim are also central to the Pidyon Haben. The Pidyon Haben is a ceremony of redemption for Jewish first-born sons. According to the Torah, God said that the Israelites must “redeem every first-born male among your children” (Exodus 13:13) because during Exodus their first-born were spared while the Egyptian’s were not. On a first-born son’s 31st day of life, their parents must perform this redemption ceremony by paying five shekels to a Kohen.

The history of the Kohanim is a rich and fascinating one. I am both proud and honored to be a part of it.

Fun Facts:

The International Kohanim Society maintains a database of Kohanim, there are thousands of them registered with the society from across the globe.

The first Kohen-Levi family reunion to happen in over 2,000 years occurred in 2007 in Jerusalem. You can read about it here.

Leonard Nimoy’s famous live long and prosper hand gesture from Star Trek was inspired by a hand sign that Kohanim use when delivering blessings. You can read more about it here

Further Reading:

You can read my Uncle Sandy’s words of wisdom about how the Jewish calendar works here and about the holiday of Shavuot here.

Passover Wisdom From Robin Williams

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The late great comedian Robin Williams was known for his hilarious impressions, madcap humor, and infectious energy.

While Robin Williams was not himself Jewish, he had a deep connection to the Jewish people. He starred in the Holocaust movie “Jakob the Liar”, where he played the titular Polish Jew. He had a great Yiddish accent and would frequently incorporate funny but tasteful uses of it into his acts. For all these reasons and more, many consider him to be an honorary Jew.

Below you can watch Robin Williams hysterical retelling of the story of Exodus:

Lessons from the Gold and Silver of Slavery and the Journey to Freedom

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When you’ve been faced with a difficult experience, were you able to learn something from it?  Did you internalize these lessons and continue to grow afterwards? Or did you miss an opportunity to learn and grow?

In Exodus, the Hebrew slaves were given gold and silver by the Egyptians (Exodus 3:22). After crossing the Sea of Reeds, the Children of Israel (comprised of mixed multitude of Hebrew slaves and some Egyptians), used this gold and silver to build two objects: a Golden Calf (Exodus 32:4) and they also build the Arc of the Covenant (Exodus 25:11).

Some built The Golden Calf, an idol to worship in the instead of God, which greatly angered God. This demonstrated that some of the Children of Israel had lost their way, returning to idol worship, and giving up faith in God.

Others built the Arc of the Covenant. A box beautifully decorated with the gold and silver from Egypt. Inside they placed two sets of tablets containing the Ten Commandments, one set was written by God and broken by Moses while other was written by Moses and intact. They protected the Arc of the Covenant in the Wilderness and later brought it to the Land of Israel where it was placed in Shiloh for 369 years.

The Golden Calf was an object to worship and had no benefits and no lasting significance.  The Arc of the Covenant was a vehicle to enable worship – not the object – but the lessons contained within. The lasting impact of the Arc of the Covenant has been significant  – as we continue to honor the learnings it holds today.

Here are a few questions for your seder inspired by the biblical use of gold and silver, hopefully they inspire lively and thought-provoking discussions.

Adults:

  • What is an example of your “gold and silver” (your learnings) from a difficult experience?
  • Did you have an experience of creating a Golden Calf?
  • When have you created an Arc of the Covenant with your learnings?

Kids:

  • Have you had a difficult experience and learned something valuable?
  • Have you even forgotten your lessons and made the same mistake again?
  • What is an example of a lesson that you learned that you would never forget?

 

Israel and Baseball: An Olympic at Bat for the History Books

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Did you know that Israel is one of only six countries in the entire world that has earned the chance to compete in the 2020 Olympic Baseball event?

Israel’s journey to becoming an Olympic baseball contender hasn’t been an easy one. Israel didn’t always have a robust baseball scene. In less than 10 years Israel went from having mostly casual leagues to sporting a team capable of beating the best countries around the world. Now in the summer of 2021 Israel’s baseball team has the opportunity to claim an Olympic gold medal and the glory that comes with it.

Baseball first came to Israel in the 1970s, brought by American Jews who took the beloved game with them when they immigrated to Israel. In 1986 a group of these expats formed the Israel Association of Baseball (IAB), a nonprofit group aimed at developing and promoting baseball in Israel. They are still very active today where they teach baseball and run leagues for children and adults.  One of their most important projects is the Baseball Le’Kulam program, where Jewish Israeli and Arab Israeli 6th graders meet three times a year to learn to play baseball together while getting the chance to learn from and better understand each other.

The IAB also oversees the formation and promotion of national baseball teams for Israel that compete in international tournaments. It is a member of a variety of prestigious baseball organizations including Major League Baseball International, Little League The Israel Olympic Committee, The Confederation of European ‎Baseball, and World Baseball Softball Confederation.

Unfortunately, while there is a dedicated community of baseball enthusiast in the country, it is far less popular than sports like soccer or basketball. Only about 1,000 Israeli children play baseball and there is only one regulation field in the whole country. The IAB is hoping that the excitement of the Israeli baseball team participating in the Olympics will generate interest in the sport and boosts its presence and popularity.

In 2007, a semi-professional league called the Israel Baseball League was launched. It was mostly comprised of foreign players and the majority of its financial support came from Americans. The league never took off and shut down after just one year.

In 2013, Israel was able to put together a team to compete in the 2013 World Baseball Classic. In the World Baseball Classic foreigners are allowed to participate and the team was helmed by American all-star player Shawn Green. During the qualifying round for the tournament Israel won their first 2 games but lost their third game to Spain and were eliminated from the tournament.

In 2014, the IAB created the Israel Baseball Academy, an elite program for players ages 14 to 21 intended to cultivate professional baseball talent. The program has been recognized by Major League Baseball.

In 2017, Israel competed in the World Baseball Classic once again. This time they won all of their qualifying matches. Going into the tournament they were ranked 41st in the world. In the first round Israel beat the Netherlands(ranked #9), China (ranked #4), and Korea (ranked #3). They were able to advance to the next round where they beat Cuba (ranked #4), sadly they lost to Japan (ranked #1) and in a rematch with the Netherlands. Despite their defeat, their unexpectedly strong perform was hailed as an impressive feat for an underdog.

In 2019, Israel sent a team to the European Baseball Championship. They won four of their five matches in round one and moved on to the 8-team playoff. Israel defeated France in the quarter finals, but loss to Italy in the next round. They placed 4th overall in the tournament.

By placing in the top five for the 2019 European Baseball Championship, Israel was able to participate in the 2020 Olympic Qualifiers Africa/Europe Qualifying Event. This was a tournament between six teams, the winner of which would get to compete in the 2020 Olympics. Israel won, earning a spot as one of the six baseball teams that would vie for an Olympic gold medal.

This historic achievement will be the first time that Israel has had a team ball sport representing them in the Olympics since the 1976 games in Montreal where they sent a football (soccer) team. Thanks to the size of the Israeli baseball team, the Israeli delegation to the Tokyo Olympics will be the largest in the country’s history.

There was a hurdle to overcome before going to the Olympics. In order to compete in the Olympics, players are required to be citizens of the country they are representing. If the many foreign players on Israel’s professional team were to play, they would need to become citizens. The IAB arranged for the players to make Aliyah, becoming citizens of Israel. The players who gained Israeli citizenship included MLB stars like Jon Moscot, Ty Kelly, and Josh Zeid . The players were assisted in the Aliyah process and given a tour of Israel where they visited the Western Wall, Yad Vashem, and other important sites.

With their place in the Olympics secured and their team ready, Israel was set to dominate in the 2020 Olympics. Unfortunately, due to the global pandemic the 2020 Olympics had to be postponed. The Olympics were moved back to summer 2021 where they will still be held in Tokyo.

The Israeli team’s dreams of glory may have been delayed, but they have in no way been deferred. The world waits with bated breath to see Israel take home the gold medal for baseball.

Further readings

You can learn more about the Israel Association of Baseball here.

You can read more about the members of the Israeli Olympic Baseball team connecting with their Jewish roots here.

Dean Junior Kremer was the first Israeli baseball player to be drafted by an MLB team in 2015. After a stint in the minor leagues, he made his debut as a pitcher for the Baltimore Orioles in 2020.

MLB player Cody Decker was a member of the Israeli team for the 2013 and 2017 World Baseball Classic. He brought a Mensch on the Bench with him and it was such a hit that it became the team’s unofficial mascot. You can read more about it here.

Here is the roster of players who will be playing on Israel’s team during the Tokyo Olympics:

  • Jeremy Bleich
  • Eric Brodkowitz
  • Gabe Cramer
  • Jonathan deMarte
  • Jake Fishman
  • Alex Katz
  • Dean Kremer
  • Jared Lakind
  • Alon Leichman
  • Shlomo Lipetz
  • Shlomo Lipman
  • Ivri Margolin
  • Jon Moscot
  • Ido Peled
  • Dean Pelman
  • David Sharabi
  • Matt Soren
  • Joey Wagman
  • Ben Wanger
  • Zack Weiss
  • Josh Zeid
  • Tal Erel
  • Ryan Lavarnway
  • Nick Rickles
  • Shaked Baruch
  • Scott Burcham
  • Mitch Glasser
  • Itai Goldner
  • Kai Friesem
  • Ty Kelly
  • Ian Kinsler
  • Assaf Lowengart
  • Zev Moore
  • Zach Penprase
  • Simon Rosenbaum
  • Danny Valencia
  • Natan Bash
  • Noam Calisar
  • Blake Gailen
  • David Ibn Ezra
  • Robb Paller
  • Jake Rosenberg
  • Uri Shani
  • Jeremy Wolf

Ordinary to Extraordinary Lives: Michel Bacos

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Michel Bacos was born on May 3rd, 1924 in Port Said Egypt.

When he was 17 he joined Charles De Gaulle’s Free French Forces, the government in exile of occupied France during World War II. As part of his service to the French military he was sent to the Naval Air Station Corpus Christi in Texas, there he was trained to be a plane pilot.

In 1955 he become a pilot for the commercial company Air France. He met his wife at Air France, she was working there as a stewardess.

On June 27th, 1976 Bacos was the pilot of Air France Flight 139. The flight was meant to go from Tel Aviv to Paris with a stop in Athens. The flight safely made it to Athens, but just minutes after taking off from Athens a group of 4 armed terrorists from the Popular Front for the Liberation of Palestine hijacked the plane. The terrorists held Bacos at gun point and forced him to land in Benghazi, Libya then to fly to Uganda. There, the terrorists separated the Jewish and Israeli hostages from the rest. They said that the crew and the non-Jewish passengers were free to fly back to Paris. Captain Bacos said that he and his crew would not leave until everyone was free. Bacos and his crew remained hostages with the Jewish passengers until July 4th, 1976 when Israeli commandos freed the hostages in Operation Entebbe.

For his bravery during the hijacking, Bacos was awarded France’s highest decoration, the National Order of the Legion of honor in 1976. He was also given a medal for heroism by the Israeli government.

Bacos retired to Nice in 1982, where he spent the rest of his days living with his wife. He had 3 children and 7 grandchildren. He continued to receive honors for his bravery. In 2008 B’nai B’rith International gave him a “Golden Menorah” award and in 2016 the American Jewish Congress gave him the Moral Courage award.

Bacos died on March 26th, 2019. In honor of his courage and willingness to stand for the Jewish people Hatikvah (the Israeli National Anthem) was played at his funeral.

You can read more about Michel Bacos’s extraordinary life here.