I wanted to highlight the flavors of the Jewish Experience in India. Did you know that Jews have lived in India for over 2,500 years and were the first foreign religious group to enter the country?
It is not surprising that the combination of Indian flavors and Jewish Tradition creates such a delicious and unique recipe. We hope that you will love the combination of flavors of the mango, papaya, and cashews along with aromatic Indian Spices.
- 1 large papaya (or 2 small), peeled, seeded and finely chopped
- 1 cup dried mango, diced
- 3/4 cup whole raw cashews
- juice of 1 lemon
- 1/2 tsp freshly grated peeled ginger
- 1/4 tsp cinnamon
- 1/8 tsp each ground cloves and cardamom