Mint & Rose Water Lemonade

Mint & Rose Water Lemonade

We go the extra mile with fresh lemons and mint to make this Lebanese inspired lemonade extra special. We recommend having a pitcher on hand for Succot, Rosh Hashanah, Shabbat or any day you want a thirst quenching beverage to share that’s a little out of the ordinary yet familiar and nostalgic. Click here for our other Lebanese recipes.

Makes 6 cups

Ingredients

For Mint & Lemon Simple Syrup:
  • 2 cups sugar
  • 2 cups water
  • 1 cup fresh mint
  • 1 lemon, washed well and sliced
For Lemonade:
  • 1 cup Mint & Lemon Simple Syrup (from above)
  • 1/2 cup fresh mint
  • 1 lemon, washed well, ends sliced off and seeds removed (keep skin on)
  • 1/4 cup rose water
  • 1 cup ice
  • 1 cup filtered water

Instructions

Make Mint & Lemon Simple Syrup:
  1. In a sauce pan, combine 2 cups water and 2 cups sugar
  2. Simmer over low heat until sugar has dissolved
  3. Remove from heat, add slices of 1 lemon and mint leaves. Cover pan and let steep for 30 minutes
  4. Strain out mint and lemons and pour simple syrup into a glass container
  5. Refrigerate
Make Lemonade:
  1. Blend all Lemonade ingredients at high speed
  2. Strain liquid and serve in a pitcher with more ice or refrigerate

Notes

You can make the simple syrup ahead of time and keep it chilled in the refrigerator for about a month. Add a little vodka for a pitcher of refreshing cocktails.

Related Posts

Israeli Salad with Za’atar Dressing Light up your table with a bright, fresh and healthy Israeli Salad. We have added za’atar to the recipe to add a little extra flavor. You can serve th...
Marzipan Stuffed Dates This is a delicious dessert and fun family cooking project for your kids to help with! Making marzipan (almond paste) is easy and everyone can take pa...
Vegan & Kosher Cashew Dipping Sauce We created this recipe to pair perfectly with our Sephardic Lamb Meatballs but quickly discovered it's also a great companion to many other things, fr...
Vegan Stuffed Artichokes These Morrocan-inspired Vegan Stuffed Artichokes are very versatile in that they can be served warm, room temperature or even chilled. Perfect as an a...
Iraqi Charoset In our pursuit of discovering Jewish recipes from around the world, we came across this simple Iraqi Charoset for Passover - just pure date syrup and ...

21 Comments

Breaking Matzo

You can order rose water off of Amazon, Walmart and Wegmans also have food-grade rose water.

Jane

Hi you can purchase Rose Hydrosol from Mountain Rose Herbs in the USA great quality in Canada Rae Dunphy and 57 Aromas… all 3 companies offer good quality products… you can use the hydrosol on your skin….

Dolly Rice

On your recipe for the simple syrup, you said to wait for water to dissolve, I believe you meant sugar. But this sounds very delicious

Breaking Matzo

Indeed! Thank you for catching that. We have corrected the instructions!

Kathleen White

I made suntea last week by using morning harvested White Rose petals from my ( insecticide-free) rose bush and purified water in a glass jar set in the morning sun. Let it set in the sun all day , strain it then refrigerate. The fragrance was delightful . I drank it and splashed on my face. I kept the rosewater for a week in the refrigerator and the fragrance was still fresh.

Azi'el

Any Indian market. Large grocery stores typically carry it. Wholefoods, Sprouts, Trader Joe’s. If you are in Texas H.E.B. and Kroger.

Lee

This is incredibly delicious!! I let the syrup mixture simmer at a low boil for 3 minutes after letting it heat up slowly over about 20 minutes, and I let the lemons and mint steep in the syrup for 45 minutes before straining it out. Fantastic!!

Leave a Reply

Your email address will not be published. Required fields are marked *