Poppy Seed Filling is a classic Hamantaschen filling and my personal favorite. I like making it from scratch and giving it a little extra love by adding rose water and vanilla. Be sure to try this filling in our fun and delicious Unicorn Hamantaschen recipe.
Ingredients
1 cup poppy seeds
1/3 cup honey
1/4 cup milk
1 tbsp unsalted butter
1 tsp food grade rose water
1 tsp vanilla extract
zest of 1 orange
Instructions
In a small saucepan, combine poppy seeds, honey, milk and orange zest
Bring to a boil and simmer on low until mixture thickens - about 8-10 minutes
Remove from heat and stir in vanilla, rose water and butter
Let cool slightly and add to a food processor or blender. Pulse or blend to desired consistency
Store in the refrigerator until ready to use
3 Comments
Roz
I prefer prune .. or fruit — lots of filling
Do make wonderful poppy seed cookies tho..
Jane Dobkin
I make mohn with egg in it. Cooks up like a custard and thickens as it cools. Everyone’s fave!
Lynda
I would love the recipe to the Hamantaschen Crust if possible. I used to make my Grandma’s but that was yrs ago an have since lost her recipe.
I prefer prune .. or fruit — lots of filling
Do make wonderful poppy seed cookies tho..
I make mohn with egg in it. Cooks up like a custard and thickens as it cools. Everyone’s fave!
I would love the recipe to the Hamantaschen Crust if possible. I used to make my Grandma’s but that was yrs ago an have since lost her recipe.