Poppy Seed Filling is a classic Hamantaschen filling and my personal favorite. I like making it from scratch and giving it a little extra love by adding rose water and vanilla. Be sure to try this filling in our fun and delicious Unicorn Hamantaschen recipe.
Ingredients
- 1 cup poppy seeds
- 1/3 cup honey
- 1/4 cup milk
- 1 tbsp unsalted butter
- 1 tsp food grade rose water
- 1 tsp vanilla extract
- zest of 1 orange
Instructions
- In a small saucepan, combine poppy seeds, honey, milk and orange zest
- Bring to a boil and simmer on low until mixture thickens - about 8-10 minutes
- Remove from heat and stir in vanilla, rose water and butter
- Let cool slightly and add to a food processor or blender. Pulse or blend to desired consistency
- Store in the refrigerator until ready to use
I prefer prune .. or fruit — lots of filling
Do make wonderful poppy seed cookies tho..