Hilltop Orchards Mini Apple Trifles

The smell of apples and cinnamon cooking on the stove fills the kitchen with wonderful smells. Not a grain of sugar or sweetener is added to this dessert and you won’t miss it. The natural sweetness of the apples and blueberries are more than enough to satisfy any sweet tooth.

Serves 8

Ingredients

  • 10 apples (granny smith, honey crisp or your favorite variety), peeled, cored and roughly chopped
  • fresh blueberries
  • plain or vanilla unsweetened coconut yogurt
  • cinnamon
  • hopped pistachios
  • 1/2 cup water

Instructions

  1. Place apples and 1/2 cup water in a stockpot with a heavy bottom and cook on medium-low heat until the apples soften to your liking - about 20 minutes
  2. Layer your trifles! Start with a thin layer of coconut yogurt on the bottom, two rows of fresh blueberries, a generous layer of cooked apple, a few more blueberries and a dollop of coconut yogurt with cinnamon and a few chopped pistachios
NOTE: You can cook the apples ahead of time and keep in the refrigerator for 3-5 days.

Related Posts

Caramelized Grapefruit Halves Start the day with bright, juicy Ruby Red Grapefruits like you've never had before. Heat them under the broiler. The broiler caramelizes the coconut s...
Poached Pears Pears are plentiful in the fall. And there are so many varieties, from Bartlett to Bosc. Pears are typically poached in a simple syrup but we wanted t...
Spinach Salad with Lakeview Orchard Apples, Pears ... As the seasons change, we like adapting our salads with seasonal ingredients. This salad is inspired by the pears and apples readily available in the ...
Spaghetti Squash with Basil & Kale Pesto Who put the spaghetti in spaghetti squash? With a natural spaghetti texture that holds sauce almost as well as the finest Italian pasta, we don't know...
Parsnip & Apple Soup This is a satisfying soup that will brighten your table anytime. Easy-to-make and freezes well so be sure to put some in the freezer, you'll have some...

Leave a Reply

Your email address will not be published. Required fields are marked *