Heirloom Tomato Salsa

When tomatoes are at the peak of ripeness, you want to keep things simple and make sure you enhance the flavor rather than mask it. Our seasonal salsa ensures the tomato is the hero. Enjoy.

Serves 8-10


  • 4 cups heirloom tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • juice of 2 limes
  • 2 tbsp cilantro roughly chopped + extra for garnish
  • 1 jalapeno, finely chopped (remove seeds and veins if you don't want spicy)
  • salt & pepper to taste
  • chips for dipping


Toss all the ingredients in a bowl and serve with chips.

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One Comment


Love this… but please correct the name. Salsa is Spanish for sauce (as in “salsa picante”…. this is a “pico de gallo”, or “pico” if you need the name shortend.


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