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Succot for Succot
Entrees
Bubbie’s Stuffed Cabbage
A crowd-pleasing sweet, sour and savory marriage of ground meat, hearty cabbage, raisins and tomato. We love to make these bundles with the help of the kids.
Entrees
Butternut Squash Lasagna
Desserts
Apple Rose Pastries
The Memorable Magic of Moroccan Cuisine
Entrees
M’rouzia of Moroccan Lamb (Moroccan Royal Mansour Style)
Side Dishes
Seffa with Milk, Almonds and Raisins
Entrees
Zaalouk: Moroccan Eggplant with Cumin
Entrees
Saffiote Fish Tagine
Condiments
Vegan & Kosher Cashew Dipping Sauce
The Beauty of Being Broken
Condiments
Baba Ganoush
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