Caramelized Grapefruit Halves

Start the day with bright, juicy Ruby Red Grapefruits like you’ve never had before. Heat them under the broiler. The broiler caramelizes the coconut sugar and the natural sugars of the grapefruit for a very special treat you could eat for breakfast or a light dessert.

Serves 8

 

Ingredients

  • 4 Ruby Red grapefruits
  • coconut sugar for sprinkling on top
  • coconut yogurt for garnish
  • cinnamon for garnish

Instructions

  1. Slice grapefruits in half horizontally (so you can section out all the little triangles for your guests to spoon out)
  2. Sprinkle coconut sugar over the top of the halves
  3. Broil for 2 minutes
  4. Remove from broiler and carve out the grapefruit sections with a knife
  5. Top with a dollop of coconut yogurt and cinnamon
NOTE: You can serve warm or at room temperature but refrigerate if you don't serve right away.  

Related Posts

Hilltop Orchards Mini Apple Trifles The smell of apples and cinnamon cooking on the stove fills the kitchen with wonderful smells. Not a grain of sugar or sweetener is added to this dess...
Roasted Garlic Hummus The key to the perfect hummus is to soak dried chickpeas overnight instead of using canned chickpeas. The chickpeas are a little more firm and a lot m...
Stuffed Portobello Mushrooms If you want a "meaty" dish without the meat, these Portobello mushrooms will surely satisfy. Enjoy an umami extravaganza! The fresh thyme brightens th...
Avocado & Sun-Dried Tomato Guacamole We can't get enough of classic guacamole but sometimes we like to give it a little twist by adding sun-dried tomatoes. They add a burst of color, text...
Chilled Cucumber-Avocado Soup On a hot day, a refreshing cold soup can do wonders. For this recipe, we put the juicer to work on fresh, local cucumbers creating a cucumber juice wh...

Leave a Reply

Your email address will not be published. Required fields are marked *